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Hilarious restaurant jokes

Went out for lunch today.  Quite a top end restaurant - with very low quality guests.  They were low quality for this reason: they didn’t think of their audience before cracking jokes.  That worries me.  It’s arrogant joking.  It’s thoughtless joking.  In fact, if I were the waiter I’d have simply driven the steak knife through the hand of the joker on the table next to mine. 

I can only remember two of his gags.  You know the score, I was irritated by him yet the sun was out - so I threw red wine at the problem and ended up rather drunk.  That’s why I only remember two of his gags and I list them below.  I’ve resisted the urge to type them in capitals.

1. As the waiter was walking through the restaurant saying, “Who ordered the bisque?” - he announced to the room, “Well, if no one else is having it, I’ll find room”.  How the waiter managed a knowing smile instead of a blood curdling scream I’ll never know.  I reckon he hears that line 2-3 times every day and the difficulty of his job is that never, ever can he turn round and say, “don’t be such a twat”.

2. The coup de grace.  On arrival at the table with the bill, the brow-beaten waiter was greeted with the following line, “Oh here we go, the worst part of the meal”.  Do you get it - so funny.  Then, on opening the bill, Mr X announced a further joke for the room, “Looks like we might have to do the washing up to pay for this!”.

Tossers.  Poor gags told at waiters who’ve heard them thousands of times and ‘appreciated’ by slightly drunk table guests who are too embarrassed to stab the joke-teller.

Feel free to add you own obvious jokes people really shouldn’t tell.     

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2 Comments so far (Add 1 more)

  1. first allow me to say i am in no way advocating lame, tired, wack humor of any kind at any time. as a member of the hospitality industry, i am especially sensitive to the asinine humor restaurant patrons spew forth. however, for a waiter/server to address a dining room with a line like “who ordered the bisque” is tantamount to saying “please make a joke at my expense b/c a gross, although common, error has occurred.” the restaurant doubtlessly has a system for identifyng tables (possibly even specific seats at those tables) to prevent this kind of thing from happening. if you take food from the kitchen into the dining room, know where it should go. or risk complaints about cold food or retarded jokes. jokes like:
    “i could have gone home and made dinner in less time!”
    “this steak’s still twitching!”
    “when did we get invaded by france? i can’t read this menu!”
    “i asked for the check, not my son’s college tuition!” or “these prices could put you through college!”

    the saddest bastard alive, however, has to be my father’s barber. at every meeting, my dad tells poor fred to “only cut the gray ones” and sometimes even adds “i need all the rest.” dad, i love you, but i can’t stand your barbershop humor.

    sorry i ran on so long

    1. jms on April 24th, 2007 at 12:54 am
  2. Working in a cinema, I’ve heard this following CRACKER far too often. In fact, if I hear it again I may well just pour hot, melted cheese into the joker’s stupid eyes.

    Anyway. The joke.

    Upon hearing how much the tickets/food/whatever is, the joker retorts:

    “Huh! Looks like I’ll have to take a mortgage out!”

    Oh, REALLY. IDIOT.

    2. Andy on April 22nd, 2007 at 9:44 pm

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